From intimate gatherings to major events, every Blue Star catered function is the culmination of fastidious planning, menu design and the selection and preparation of the highest quality, fresh local produce.
Award winning French Chef, Nic Poelaert makes extraordinary desserts. Using natural flavour bases and different filling textures, these desserts look decadent, but are deliciously light and balanced in taste.
Classic, elegant cakes that actually taste amazing too! Jazz has won numerous awards for her stunning creations over many years and she will personally guide you through the process of creating your dream cake.
Specialising in the supply, styling and creation of luxury candy buffets, dessert tables, doughnut bars & walls, as well as grazing planks. 3 package options to choose from…it’s the perfect way to provide WOW factor.