CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE
  • CHOUX PATISSERIE

CHOUX PATISSERIE

Award winning French Chef, Nic Poelaert makes extraordinary desserts. Using natural flavour bases and different filling textures, these desserts look decadent, but are deliciously light and balanced in taste.

Lvl 2 Charlestown Square, Charlestown NSW 2290
0478 198 689

Award winning French Chef, Nic Poelaert makes extraordinary desserts. Using natural flavour bases such as fruits, berries and nuts, and different filling textures, these desserts look decadent, but are deliciously light and balanced in taste.

 

SPECIAL OFFER FOR HVWP READERS
Would you like to have a taste of our delicious desserts? Head on up to our Charlestown Store and receive a DISCOUNTED SAMPLE BOX for just $10.
Includes:
1 x eclair
1 x Small Tart (GF)
1 x Macaron

 

“We had the pleasure of serving our wedding guests the exquisite Mini Chouxs from Choux Patisserie at our Lovedale wedding in March 2019. We were delighted at the perfect presentation and amazing taste of the Mini Chouxs, which added an extra elegant touch to our perfect day. Nic and Tara are fantastic and run a great business which we undeniably support and recommend”. – Kylie & Donna Farrell-Wettig

 

“Choux Patisserie provided mini eclairs for our small picnic wedding. Not only were they picture perfect, they were a beautiful and light dessert to accompany our cake. Our coeliac guests were delighted with the gluten free variation. Thanks again! A year on and my mum still asks about your shop. She was so happy to know you have a kiosk at Charlestown that we can visit when she is here!” – Kat

 

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Lvl 2 Charlestown Square, Charlestown NSW 2290

Award winning French Chef, Nic Poelaert makes extraordinary desserts. Using natural flavour bases and different filling textures, these desserts look decadent, but are deliciously light and balanced in taste.

Lvl 2 Charlestown Square, Charlestown NSW 2290
0478 198 689

Award winning French Chef, Nic Poelaert makes extraordinary desserts. Using natural flavour bases such as fruits, berries and nuts, and different filling textures, these desserts look decadent, but are deliciously light and balanced in taste.

 

SPECIAL OFFER FOR HVWP READERS
Would you like to have a taste of our delicious desserts? Head on up to our Charlestown Store and receive a DISCOUNTED SAMPLE BOX for just $10.
Includes:
1 x eclair
1 x Small Tart (GF)
1 x Macaron

 

“We had the pleasure of serving our wedding guests the exquisite Mini Chouxs from Choux Patisserie at our Lovedale wedding in March 2019. We were delighted at the perfect presentation and amazing taste of the Mini Chouxs, which added an extra elegant touch to our perfect day. Nic and Tara are fantastic and run a great business which we undeniably support and recommend”. – Kylie & Donna Farrell-Wettig

 

“Choux Patisserie provided mini eclairs for our small picnic wedding. Not only were they picture perfect, they were a beautiful and light dessert to accompany our cake. Our coeliac guests were delighted with the gluten free variation. Thanks again! A year on and my mum still asks about your shop. She was so happy to know you have a kiosk at Charlestown that we can visit when she is here!” – Kat

 

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Lvl 2 Charlestown Square, Charlestown NSW 2290